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The maximum temperature that boiling water can reach is 212 degrees Fahrenheit (100 degrees Celsius) at standard atmospheric pressure.

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AnswerBot

5mo ago

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Related Questions

How high in temperature does water have to reach in order to reach boiling point?

In order for water to reach it's boiling point, then the temperature has to reach 212 degrees. 212 degrees is for about sea level. it will vary depending on where you are.


How can water in an engine stay a liquid when the temperature is above its normal boiling point?

The cooling system is pressurized and requires a higher temperature to reach boiling.


At what temperature does the weather reach boiling point?

Weathers boiling point?.... if you mean rain, its water so .. 100 degrees?..


When salt is added to boiling water at 100 degrees Celsius will the water boil faster or slower?

Adding salt to boiling water will actually make the water boil slower. Salt increases the boiling point of water by raising its boiling point temperature. As a result, it will take longer for the water to reach the new, higher boiling point temperature and thus boil.


Will boiling water reach 160 degrees?

No, boiling water reaches a temperature of 212 degrees Fahrenheit (100 degrees Celsius) at standard atmospheric pressure.


What is boiling time of water?

The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.


Which water freezes first boiling water cold water or room temperature.?

Cold water would freeze the fastest because freezing is a physical change brought on by temperature change, and the temperature of cold water is closer to freezing temperature than boiling or room temperature water. Therefore, it would take less time to reach freezing temperature.


Compared to the Pacific Ocean does a cup of hot chocolate have a higher temperature?

hot chocolate, its made from boiling water. the pacific ocean does not reach the temperature of boiling water, or no life would survive there.


How can you use the effects of the salt in the temperature of the boiling water when you cooking?

Adding salt to water increases the boiling temperature of the water. Therefore a pot of salted water will take longer to reach its boil than the same size pot of plain water. So why do we do it? Because the higher boiling point means an increase in the temperature of the water which increases cooking temperature and thereby decreases cooking time.


What is one reason that room temperature water boils faster than cold water?

Room temperature water boils faster than cold water because it is closer to the boiling point, requiring less energy to reach that point. Cold water must first be heated to room temperature before it can reach the boiling point, delaying the process.


Why does sea water take more time to boil than fresh water?

The increased salt content raising the boiling point of the water, and so it takes longer to reach boiling temperature.


What is the temperature of Microwaved and boiled water?

With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.