The recommended cooking temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended cooking temperature for medium ground beef is 160F (71C).
The recommended temperature for cooking beef using the sous vide method is typically between 130F to 140F (54C to 60C) for medium-rare to medium doneness.
The recommended cooking temperature for potatoes is 425F.
The recommended temperature for cooking a ham is 325F.
The recommended cooking temperature for cod is 145F (63C).
The recommended cooking temperature for ham is 140F (60C).
The recommended cooking temperature for tilapia is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended temperature for cooking tilapia is 400F (200C).
The recommended internal cooking temperatures for beef are 145F for medium rare, 160F for medium, and 170F for well done.
The recommended baking temperature for cooking bacon is 400F.
The recommended cooking temperature for a bone-in ham is 325F.