The recommended internal temperature for a medium rare burger is 130-135F (54-57C).
A medium rare burger can be safe to eat if it is cooked to an internal temperature of 145F (63C) and held at that temperature for at least 3 minutes. This is the recommended temperature by the USDA to kill harmful bacteria like E. coli.
The recommended internal temperature for cooking a medium well steak is 150-155F (65-68C).
The recommended internal temperature for cooking a steak to medium well doneness is 150-155F (65-68C).
The recommended internal temperature for a roast to be considered done is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended internal temperature for cooking a New York steak to perfection is 130-135F (54-57C) for medium-rare or 140-145F (60-63C) for medium.
The recommended internal temperature for cooking steak tips to achieve the perfect level of doneness is 130-135F for medium-rare, 140-145F for medium, and 150-155F for medium-well.
The recommended internal temperature for cooking a NY strip steak to achieve the perfect level of doneness is 130-135F for medium-rare, 140-145F for medium, and 150-155F for medium-well.
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended cook time for a delicious bison burger is about 4-5 minutes per side for a medium-rare to medium doneness.
For a medium-well steak, the recommended cooking time is about 4-5 minutes per side on a grill or in a pan over medium-high heat. The internal temperature should reach around 150-155F (65-68C).
The recommended cooking temperature for medium burgers is 160F (71C).
For medium pork, the internal temperature should be 140 to 145 degrees F.