For a medium-well steak, the recommended cooking time is about 4-5 minutes per side on a grill or in a pan over medium-high heat. The internal temperature should reach around 150-155F (65-68C).
The recommended cooking temperature for achieving a medium rare filet mignon is 130-135F (54-57C).
The recommended cooking temperature for achieving a medium-well doneness when preparing a steak is around 150-155F (65-68C).
The recommended internal temperature for cooking a pork roast to achieve perfect doneness is 145F (63C).
The recommended temperature for a medium rare sous vide steak is 130F (54C), and the cooking time is typically 1 to 2 hours.
The recommended cooking temperature for potatoes is 425F.
The recommended temperature for cooking a ham is 325F.
The recommended cooking temperature for cod is 145F (63C).
The recommended cooking temperature for ham is 140F (60C).
The recommended cooking temperature for tilapia is 145F (63C).
The recommended temperature for cooking cod is 375F (190C).
The recommended temperature for cooking tilapia is 400F (200C).
The recommended baking temperature for cooking bacon is 400F.