For a medium temperature steak, the recommended cooking time is about 4-5 minutes per side on a hot grill or pan. This will result in a steak that is pink in the middle with a slightly charred exterior.
The recommended cooking temperature for achieving a medium rare filet mignon is 130-135F (54-57C).
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
The recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked is 145F (63C).
The recommended cooking temperature for achieving a medium-well doneness when preparing a steak is around 150-155F (65-68C).
The recommended internal temperature for cooking a pork roast to achieve perfect doneness is 145F (63C).
The best egg cooking style for achieving a perfectly runny yolk is to poach the egg.
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
The recommended temperature for a medium rare sous vide steak is 130F (54C), and the cooking time is typically 1 to 2 hours.
The recommended cooking temperature for potatoes is 425F.
The recommended temperature for cooking a ham is 325F.
The recommended cooking temperature for cod is 145F (63C).
The recommended cooking temperature for ham is 140F (60C).