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What is the recommended cooking temperature for achieving a medium rare filet mignon?
The recommended cooking temperature for achieving a medium rare filet mignon is 130-135F (54-57C).
What is the recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked?
The recommended internal temperature for cooking a salmon fillet to ensure it is perfectly cooked is 145F (63C).
What is the recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked?
The recommended internal temperature for short ribs when cooking them to ensure they are perfectly cooked is 145F (63C).
What is the recommended cooking temperature for achieving a medium-well doneness when preparing a steak?
The recommended cooking temperature for achieving a medium-well doneness when preparing a steak is around 150-155F (65-68C).
What is the recommended internal temperature for achieving the perfect doneness when cooking a pork roast?
The recommended internal temperature for cooking a pork roast to achieve perfect doneness is 145F (63C).
What is the best egg cooking style for achieving a perfectly runny yolk?
The best egg cooking style for achieving a perfectly runny yolk is to poach the egg.
What temperature do you cook pork loin to in order to ensure it is cooked perfectly?
The recommended internal temperature for cooking pork loin is 145F (63C) to ensure it is cooked perfectly.
What is the recommended temperature and cooking time for achieving a medium rare sous vide steak?
The recommended temperature for a medium rare sous vide steak is 130F (54C), and the cooking time is typically 1 to 2 hours.
What is the recommended cooking temperature for potatoes?
The recommended cooking temperature for potatoes is 425F.
What is the recommended temperature for cooking a ham?
The recommended temperature for cooking a ham is 325F.
What is the recommended cooking temperature for cod?
The recommended cooking temperature for cod is 145F (63C).
What is the recommended cooking temperature for ham?
The recommended cooking temperature for ham is 140F (60C).
