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Subjects>Food & Drink>Cooking Techniques

What is the recommended temperature for cooking a pork chop sous vide?

Ramon Anderson ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended temperature for cooking a pork chop sous vide is 140F (60C).

AnswerBot

∙ 5mo ago

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Related Questions

What is the recommended temperature for cooking a pork chop using the sous vide method?

The recommended temperature for cooking a pork chop using the sous vide method is 140F (60C).

What is the recommended cooking time for a sous vide pork chop?

The recommended cooking time for a sous vide pork chop is typically 1 to 2 hours at a temperature of 140F to 145F.

What is the recommended oven temperature for cooking pork?

The recommended oven temperature for cooking pork is 325F to 375F.

What is the recommended oven temperature for cooking pork tenderloin?

The recommended oven temperature for cooking pork tenderloin is 375F.

What is the recommended temperature for cooking pork tenderloin in the oven?

The recommended temperature for cooking pork tenderloin in the oven is 375F.

What is the recommended cooking time for a pork chop using the sous vide method?

The recommended cooking time for a pork chop using the sous vide method is typically 1 to 4 hours, depending on the thickness of the chop.

What is the recommended internal pork temperature for cooking in the oven?

The recommended internal pork temperature for cooking in the oven is 145F (63C).

What is the recommended internal temperature for cooking a pork roast?

The recommended internal temperature for cooking a pork roast is 145F (63C).

What is the recommended internal temperature for cooking a pork burger?

The recommended internal temperature for cooking a pork burger is 160F to ensure it is safe to eat.

What is the recommended internal temperature for cooking pork tenderloin in the oven?

The recommended internal temperature for cooking pork tenderloin in the oven is 145F (63C).

What is the recommended pork temperature guide for safe cooking?

The recommended pork temperature for safe cooking is 145F (63C) according to the USDA guidelines.

What is the recommended temperature for cooking sous vide pork chops?

The recommended temperature for cooking sous vide pork chops is 140F (60C).

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