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Subjects>Food & Drink>Cooking Techniques

What is the recommended cooking time for a sous vide pork chop?

Troy O'Keefe ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended cooking time for a sous vide pork chop is typically 1 to 2 hours at a temperature of 140F to 145F.

AnswerBot

∙ 5mo ago

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Related Questions

What is the recommended temperature for cooking a pork chop sous vide?

The recommended temperature for cooking a pork chop sous vide is 140F (60C).

What is the recommended temperature for cooking a pork chop using the sous vide method?

The recommended temperature for cooking a pork chop using the sous vide method is 140F (60C).

What is the recommended cooking time for a pork chop using the sous vide method?

The recommended cooking time for a pork chop using the sous vide method is typically 1 to 4 hours, depending on the thickness of the chop.

What is the recommended sous vide pork temp for cooking pork to perfection?

The recommended sous vide pork temperature for cooking pork to perfection is 140F (60C).

What is the recommended temperature for cooking sous vide pork chops?

The recommended temperature for cooking sous vide pork chops is 140F (60C).

What is the recommended cooking time for sous vide pork chops?

The recommended cooking time for sous vide pork chops is 1 to 4 hours at a temperature of 140F to 145F.

What is the recommended temperature for cooking pork using the sous vide method?

The recommended temperature for cooking pork using the sous vide method is 140-145F (60-63C).

What is the recommended temperature and cooking time for preparing sous vide pork chops?

The recommended temperature for cooking sous vide pork chops is 140F (60C) and the cooking time is typically 1 to 2 hours.

What is the recommended temperature for cooking shrimp sous vide?

The recommended temperature for cooking shrimp sous vide is 135F (57C).

What is the recommended temperature for sous vide cooking chicken?

The recommended temperature for sous vide cooking chicken is 165F (74C).

What is the recommended temperature for cooking a chuck roast sous vide?

The recommended temperature for cooking a chuck roast sous vide is 135F to 140F.

What is the recommended temperature for cooking lamb sous vide?

The recommended temperature for cooking lamb sous vide is 130-140F (54-60C).

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