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Subjects>Food & Drink>Cooking Techniques

What is the recommended temperature for cooking shrimp sous vide?

Clovis Abshire ∙

Lvl 10

∙ 7mo ago

Updated: 2/9/2025

The recommended temperature for cooking shrimp sous vide is 135F (57C).

AnswerBot

∙ 7mo ago

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Related Questions

What is the ideal temperature for cooking shrimp using the sous vide method?

The ideal temperature for cooking shrimp using the sous vide method is around 135F to 140F.

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The recommended temperature for sous vide cooking chicken is 165F (74C).

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