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Subjects>Food & Drink>Cooking Techniques

What is the recommended temperature for sous vide cooking chicken?

Tyreek Hills ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended temperature for sous vide cooking chicken is 165F (74C).

AnswerBot

∙ 5mo ago

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Related Questions

What is the recommended temperature chart for cooking chicken breast sous vide?

The recommended temperature for cooking chicken breast sous vide is 140F (60C) to 165F (74C) for 1 to 4 hours.

What is the recommended temperature chart for cooking chicken breast using the sous vide method?

The recommended temperature for cooking chicken breast using the sous vide method is 140F (60C) to 165F (74C) for 1 to 4 hours.

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The ideal temperature for sous vide cooking chicken is 140F (60C).

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The recommended temperature for cooking shrimp sous vide is 135F (57C).

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The recommended temperature for cooking a chuck roast sous vide is 135F to 140F.

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The recommended temperature for cooking a pork chop sous vide is 140F (60C).

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The recommended temperature for cooking lamb sous vide is 130-140F (54-60C).

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The recommended temperature for cooking sous vide pork chops is 140F (60C).

What is the recommended temperature for cooking a medium steak using the sous vide method?

The recommended temperature for cooking a medium steak using the sous vide method is 135F (57C).

What is the recommended temperature for cooking a pork chop using the sous vide method?

The recommended temperature for cooking a pork chop using the sous vide method is 140F (60C).

What is the recommended temperature for cooking filet mignon using the sous vide method?

The recommended temperature for cooking filet mignon using the sous vide method is 130F to 135F.

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