The taste of radicchio is bitter and slightly spicy, with a hint of sweetness. It has a crisp texture and a bold flavor that can be described as both earthy and tangy.
Radicchio has a slightly bitter and peppery taste, similar to endive or arugula. It can be incorporated into dishes by adding it raw to salads for a pop of color and flavor, grilling or roasting it to mellow out the bitterness, or using it in dishes like risotto, pasta, or as a topping for pizza.
"salty"
Slimy
No, there are no photosynthetic pigments in Radicchio.
Vanillaish
creamy and smooth sensation
Well you would have to taste it to know what it taste like. It's impossible to describe. Mostly positive feedback.
Usually to describe things you describe using the five senses, such as touch, sight, smell, taste, and hearing. For example, you describe a laptop. It has a metalic touch, cold until it warms up. The laptop hums as you use it. Taste is a little hard here but I imagine it would taste like metel. It smells of buring lumber when it gets too hot.
That is a difficult question to answer, since there are several varieties of radicchio and the sized of the head depends on the variety and what the customer wants. I grow radicchio and I don't let my heads get past 4 ounce in weight. My customers want just a little bit of young radicchio.
Giuseppe Radicchio has written: 'L' isola di San Nicola di Tremiti'
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
Juicy, greasy, things like that