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Prosciutto is a type of dry-cured ham that comes from Italy. It is traditionally made by curing the hind leg of a pig with salt and air-drying it for several months.

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5mo ago

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What is prosciutto and how is it traditionally prepared?

Prosciutto is a type of dry-cured Italian ham made from pork leg. It is traditionally prepared by salting the meat, then air-drying it for several months to develop its flavor and texture.


What type of meat is prosciutto and how is it traditionally prepared?

Prosciutto is a type of dry-cured ham that comes from Italy. It is traditionally made from the hind leg of a pig, and it is prepared by salting the meat and then air-drying it for several months to develop its unique flavor and texture.


What is katsu and how is it traditionally prepared?

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What meat is prosciutto made from?

Prosciutto is made from cured ham, typically from the hind leg of a pig.


Do you need to cook prosciutto before serving it?

No, prosciutto is a cured meat that is safe to eat without cooking.


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Prosciutto is made from what part of the pig?

The meat on the diaphragm on the side of a swine.


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What is boudin made of and how is it traditionally prepared?

Boudin is a type of sausage made from pork meat, rice, onions, and various seasonings. It is traditionally prepared by cooking the ingredients together, stuffing the mixture into a casing, and then either grilling, baking, or boiling the sausage until it is fully cooked.


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What is chow mein fun and how is it traditionally prepared?

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