0
What else can I help you with?
What is a veal shank?
Where does a veal shank come from
What cut of meat is traditionally used for the dish osso buco?
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
What is gramolata?
Gremolata is a chopped herb condiment typically made of garlic, flat leaf (Italian) parsley, and lemon zest. It is a traditional accompaniment to the Italian braised veal shank dish called Ossobuco alla milanese. It is a common accompaniment to veal, but because of the citrus element in gremolata, it makes it an excellent addition to seafood dishes.
What is veal osso buco?
Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco. Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients. Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.
What is the Italian dish of veal braised in wine called?
osso bucco
What is a delicious cross cut shank recipe that you recommend?
One delicious cross cut shank recipe that I recommend is Osso Buco. It is a traditional Italian dish made by braising cross-cut veal shanks with vegetables, broth, and white wine until the meat is tender and flavorful. Serve it with gremolata (a mixture of lemon zest, garlic, and parsley) for a bright and fresh finish.
What is Gremolota?
Gremolata or gremolada is a chopped herb condiment typically made of lemon zest, garlic, andparsley. It is a traditional accompaniment to the Milanese braised veal shank dish ossobuco alla milanese.[1]
What is 'veal' when translated from English to Italian?
"Veal" in English is vitello in Italian.
What part of a animal is the ossobucco?
Osso bucco is a dish made with veal shanks.
Is ossobuco kosher?
Ossobuco, a traditional Italian dish made from braised veal shanks, is not inherently kosher. For a dish to be considered kosher, it must come from a kosher animal and be prepared according to Jewish dietary laws. Veal can be kosher if it comes from a kosher animal, such as a cow, and is slaughtered and processed in accordance with these laws. Additionally, any accompanying ingredients must also be kosher for the dish to be considered kosher.
What is 'piccata' when translated from Italian to English?
"Sautéed veal" is an English equivalent of the Italian word piccata. The meat dish in question must be cooked by its chef holding the pan over the stove burner and regularly tossing up and down the veal. The pronunciation will be "peek-KA-ta" in Italian.
Which cooking method is most appropriate for preparing veal Shank?
The most appropriate cooking method for preparing veal shank is braising. This technique involves searing the meat to develop flavor, followed by slow-cooking it in a liquid at low temperatures. Braising allows the tough connective tissues in the veal shank to break down, resulting in tender, flavorful meat. It's ideal for showcasing the rich flavors and texture of this cut.
