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Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco.

Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients.

Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.

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15y ago

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