Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco.
Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients.
Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.
A suitable substitute for veal in a traditional osso buco recipe is beef shanks.
Osso buco of monkfish does not have the bone removed and it is done to add flavor to the meat. The term osso buco is commonly used to refer to cross-cut veal shanks done the same.
Italy.
Yes sure, Ossobuco or osso buco is Italian for "bone with a hole" and only people who want to eat the some boring food every time they go camping would say it can only be veal.
Osso buco with polenta is a classic Italian dish that features braised veal shanks, cooked slowly with vegetables, white wine, and broth until tender. The term "osso buco" translates to "bone with a hole," referring to the marrow-filled bone at the center of the shank. It is typically served over creamy polenta, a cornmeal dish that adds a rich, comforting base to the flavorful meat. Together, they create a hearty and satisfying meal, often garnished with gremolata for added freshness.
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
There are many places one might go to learn more information about Osso Buco. One can find the instructions on how to prepare this dish from a cooking website such as Food Network.
Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2 was released on: USA: 2007
It is a sauce made with tomatoes, basil and lots of garlic. Yummy!
veal chops veal tenerloin veal shanks osso bucco veal top round for medallions veal sweetbreads...mmm
Osso bucco (a veal soupy/stew dish).
Chow Ciao With Fabio Viviani - 2011 Osso Buco The Meat of Kings 2-25 was released on: USA: 17 September 2012