Bernardino I da Polenta died in 1359.
Ostasio III da Polenta died in 1447.
The cast of VigasioSexploitation Vol.2 - 2011 includes: Eveline as Assistente Matteo Lucchi as Next-Level Chiara Pavoni as Osso Marco Tizianel as Mezzobusto Gino Versetti as Dottor Moreau
Guido De Belder died on October 20, 2004, in Leuven, Flanders, Belgium of cancer.
The cast of The Secret of Santa Vittoria - 1969 includes: Chris Anders as Cpl. Heinsick Gigi Ballista as Padre Polenta Luigi Bonos as Benedetti Carlo Capannelle as Capoferro Carlo Caprioli as Giovanni Pietrosanto Renato Chiantoni as Bracolini Eduardo Ciannelli as Luigi Valentina Cortese as Gabriella Aldo De Carellis as Old Vines Tim Donnelly as Holtzmann Pino Ferrara as Dr. Bara Sergio Franchi as Tufa Giancarlo Giannini as Fabio Wolfgang Jansen as Sgt. Zopf Peter Kuiper as Sgt. Traub Pippo Lauricella as Pulci Virna Lisi as Caterina Curt Lowens as Col. Scheer Anna Magnani as Rosa Clelia Matania Quinto Parmeggiani as Copa Anthony Quinn as Bombolini Renato Rascel as Babbaluche Leopoldo Trieste as Vittorini Marco Tulli as Mazzola Patrizia Valturri as Angela Dieter Wilken as Hans
Osso buco of monkfish does not have the bone removed and it is done to add flavor to the meat. The term osso buco is commonly used to refer to cross-cut veal shanks done the same.
Italy.
There are many places one might go to learn more information about Osso Buco. One can find the instructions on how to prepare this dish from a cooking website such as Food Network.
Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2 was released on: USA: 2007
It is a sauce made with tomatoes, basil and lots of garlic. Yummy!
Chow Ciao With Fabio Viviani - 2011 Osso Buco The Meat of Kings 2-25 was released on: USA: 17 September 2012
Yes sure, Ossobuco or osso buco is Italian for "bone with a hole" and only people who want to eat the some boring food every time they go camping would say it can only be veal.
Osso buco with risotto Milanese. And some Italian cheeses for dessert.
Veal Osso Bucco is an Italian dish and is made from the leg or shank cut of veal or baby lamb. If you cut the shank into a bi-section that is the cut you use for the Osso Bucco. Normally seared in a pan then baked with vegetables and the juice of the meat along with other ingredients. Depending on the region of Italy the recipes can change drastically from there. My Father made it Milanese style with finely chopped parsley, carrots, onions, lemon jest and many other delicious ingredients.
Polenta is a type of flour so polenta triangles is polenta flour shaped into triangles.
osso = bone osso duro de roer = something or someone hard to deal with.
Osso de Cinca's population is 746.