It is an amino acid found in meat and milk
i dont know sum1 help me
CLA can be expanded into Conjugated Linoleic Acid. They are a bi-product of linoleic acid. They are mostly found in animal products like meat and diary.
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
Phytanic acid is not produced by the human body but is obtained from meat, dairy, and fish products. Phytanic acid is a branched chain fatty acid. can also be produced through the breakdown of a substance that is found in green leafy vegetables
C9-t11 is actually conjugated linoleic acid, which is a fatty acid found in meat and dairy products. It is not a steroid. It helps to enhance muscle growth and development.
C9-t11 is actually conjugated linoleic acid, which is a fatty acid found in meat and dairy products. It is not a steroid. It helps to enhance muscle growth and development.
protin made up of a amino acids , break down to acid in digestion .
Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
Palmitic acid is a common dietary saturated fatty acid found in various foods like meat, dairy, and palm oil. It is known for its role in promoting atherosclerosis when consumed in excess.
Acetic acid is found in vinegar.
I think the acid in the soda eats the ground meat.