It is an amino acid found in meat and milk
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
Phenylalanine is a component in aspartame.
It has 718mg of phenylalanine.
Phenylalanine is a compound. Specifically it is 2-amino-3-phenylpropanoic acid.
The molecular formula for phenylalanine is C9H11NO2.
There are two codons that code for the amino acid phenylalanine: UUU and UUC.
There are two codons that code for the amino acid phenylalanine: UUU and UUC.
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The molar mass of oxygen in phenylalanine is 16.00 g/mol. To calculate the mass percent of oxygen in phenylalanine, divide the molar mass of oxygen by the molar mass of phenylalanine, then multiply by 100. (16.00 g/mol / 165.19 g/mol) * 100 = 9.68% Therefore, the mass percent of oxygen in phenylalanine is approximately 9.68%.
DL Phenylalanine is not a vitamin, it is an amino acid. Amino acids are the building blocks of protein. This amino acid, when taken as a supplement, can reduce pain, increase alertness, improve mood and may help Parkinson's disease. My source for this info is 'Prescription for Nutritional Healing" by Phyllis Balch.
PKU stands for phenylketonuria, the classic symptom of which (and the diagnostic test for the disease) is phenylalanine in the urine. This is a genetic disorder in which the body is unable to process phenylalalanine, so it is excreted in the urine.
A genetic disorder in which the essential digestive enzyme phenylalanine hydroxylase is missing is known as Phenylketonuria (PKU). This leads to a buildup of phenylalanine in the body, which can be toxic to the brain if not managed properly through a restricted diet low in phenylalanine.