Well marinating meat in acid does two things, The acid of any marinate tenderizes the meat as well as alter the flavor.
Marinades often have acids (lemon juice, vinegar, etc.). Acid can react with metal bowls and ruin the marinade. It can sometimes create toxins and be harzardous to eat.
It is not safe to reuse marinade that has come into contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after use.
It is not safe to reuse marinade that has been in contact with raw meat, as it can contain harmful bacteria. It is best to discard any leftover marinade after using it to marinate meat.
Marinades usually contain some kind of acid, whether it be vinegar or citrus juice, which penetrate the meat with the help of the salt that is found in the marinade. The acid then begins to break down the connective tissue in the meat as it metabolizes the proteins.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
They contain Sulfuric Acid.
No, sprite does not contain acetic acid, however, it does contain citric acid.
Interestingly enough I just read today that it did contain said acid! H3PO4
Citric Acid Gallic Acid Ascorbic Acid and Vitamin C) Caffeic Acid
Yes it does contain citric acid!
Yes, they contain phenolic acid! Incorrect !!! No, since they contain citric acid.