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Marinades often have acids (lemon juice, vinegar, etc.). Acid can react with metal bowls and ruin the marinade. It can sometimes create toxins and be harzardous to eat.

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14y ago

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Marinade is savory for flavoring foods, and acidic for tenderizing.


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What can I use as a substitute for lemon juice in a marinade?

You can use vinegar or lime juice as a substitute for lemon juice in a marinade.


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Can you put cooked meat back in the marinate?

It's generally not advisable to put cooked meat back in the marinade, as it can introduce bacteria from the meat into the marinade, potentially leading to foodborne illnesses. If you want to use the marinade as a sauce, it's safer to bring it to a boil first to kill any harmful bacteria. If you need to marinate cooked meat for flavor, consider using a fresh batch of marinade.


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If it says "use a nonmetallic container" it means don't use a metal item. You can use glass or plastic.Anything made of wood, glass, plastic, ceramic, cloth, plants or animal products. Almost anything that is not a conductor of electricity.


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