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Recipe for plain buns:

100 grs (4oz) margarine

100grs (4oz) sugar

100 grs (4oz) self-raising flour/ or plain flour+ 1 teaspoon baking powder

2 eggs

cream margarine and sugar till light and fluffy

beat in eggs one at a time, adding a little flour with each

gently fold in remaining flour.

fill bun cases about 3/4 full

bake at 200º c (400ºf) 15-20 minutes.

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