Osmosis in vegetables can be observed when cucumbers are placed in saltwater, causing them to lose water and become limp as water moves out of their cells. Conversely, soaking potatoes in freshwater can lead to them swelling as water enters their cells, making them crisp. Another example is when leafy greens are stored in water to maintain their freshness, as water moves into the cells, keeping them turgid.
Yes, osmosis and diffusion are both examples of passive transport.
diffusion facilitated diffusion osmosis
Yes.
When a vegetable is placed in salty water, osmosis occurs, causing water to move out of the vegetable cells into the surrounding saltwater. This loss of water leads to a decrease in turgor pressure, which is essential for maintaining the vegetable's firmness and structure. As a result, the cells become less rigid, causing the vegetable to soften and collapse.
cabbage
Plants absorb water from the soil through osmosis, allowing nutrients to be transported throughout the plant. Red blood cells maintain their shape and structure by regulating water movement through osmosis. Marine fish constantly face the challenge of adapting to different salinity levels in the water they inhabit, using osmosis to regulate the water and salt concentrations in their bodies.
it occurs in the blood and just do some research!!
vegetable oil, wine, soil
textured vegetable protein :)
Garlic and Onion are examples of pungent vegetables.
Crackers vegetable and pasta are examples of carbohydrates, in starch and starchy vegetables group
Vegetation- plants, leafs trees, etc.