Alsace is renowned for its rich culinary traditions, with famous foods including choucroute garnie, a hearty dish of sauerkraut served with various meats, and tarte flambée, a thin Pizza-like dish topped with crème fraîche, onions, and bacon. Other regional specialties include baeckeoffe, a meat and potato casserole, and kougelhopf, a sweet yeast cake often flavored with almonds and raisins. The region also boasts a variety of Alsatian wines, particularly Riesling and Gewürztraminer, which complement its distinctive cuisine.
Baron Haussmann
A dog from Alsace, or anything else from Alsace, is called an Alsatian.
pizza is one of the most famous foods
La Bourgogne (Burgundy), Bordeaux, Alsace, The Loire Valley, Champagne, the Rhone Valley, are famous wine regions in France.
Yes, Colmar is a town in Alsace.
No. Alsace is the easternmost region of France.
Gundelina of Alsace was born in 692.
Gundelina of Alsace died in 740.
Air Alsace was created in 1962.
Air Alsace ended in 1982.
Alsace-Lorraine was created in 1871.
The area of Alsace is 8,280 square kilometers.