What is offal?
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
I do not know who would want to eat offal on Friday (or any day, for that matter) but yes, it does count as meat if it comes from a warm-blooded animal.
Poultry, Dark and white meat. Offal.
Liver is offal rather than meat, but for religious dietary purposes it is on the same level as meat.
Here are some examples of exotic meat: buffalo meat, veal meat, ostrich meat, yak meat, bison meat, kangaroo meat, wild boar, zebra meat, and rabbit meat.
Meat, wool/fibre, milk, leather, offal
Offal refers to the internal organs and entrails of animals, such as liver, kidneys, and heart. It is commonly used in cooking to create dishes like pt, liverwurst, and haggis. Offal is valued for its rich flavor and nutritional content, although it may not be as popular as other cuts of meat in some cuisines.
An offal operator is a professional who specializes in the processing and handling of offal, which refers to the internal organs and other non-muscle parts of animals, typically in the context of meat production. This role may involve the cleaning, preparation, and packaging of offal for culinary uses or further processing. Offal operators play a crucial role in ensuring that these products meet health and safety standards while maximizing the use of the entire animal. Their work contributes to sustainable practices in the meat industry by minimizing waste.
When a meat animal is processed for food, the internal organs are call offal. In some countries offal can refer to any part (not just the organs) of a butchered animal that is not muscle or bone.
meat that grows on trees
yes , mostly Boer penis's & Anna's snout & ears
Some form of meat is in meat pie. It depends on the flavour of the pie (e.g. lamb; steak and kidney; steak and bacon, etc) and the manufacturer. Some pies have been known to contain little more than offal, whereas others have a higher proportion of genuine beef.
If you really want things like liver, kidneys ,pancreas etc, they are all in the meat section. If you want real offal, scraps and garbage bits of bone and skin ,ask the butcher.