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What else can I help you with?
What is rice flower and can it be substituted by another ingredient?
Do you mean rice flour ? It is flour made from rice, as opposed to flower made from wheat. Depends what you are baking but try corn or wheat flour.
When finished baking something do you get the original ingredient back?
When ingredients are combined and subjected to the heat of baking, those ingredients go through chemical changes. So no, you do not get the "original" ingredient back after baking. You get ingredients that have been transformed into something different.
What ingredient used in baking causes the dough to rise?
Yeast is the ingredient used in baking that causes the dough to rise.
Can you substitute almond milk in baking recipes?
Yes, almond milk can generally be substituted for cow's milk in baking recipes. However, it may result in a slightly different texture or flavor in the final product.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What is baking soda ingredient?
sodium bicarbonate
Can cake flour be substituted for Bisquick in Red Lobster Cheddar Biscuits?
Bisquick contains baking soda and baking powder, so no. Also, the gluten level is different in cake flour compared to the flour used in bisquick.
Can baking soda be use in place of baking powder for all baking?
No, baking soda cannot replace baking powder in all recipes because baking powder includes a acidic ingredient along with baking soda and certain salts that cause batter or dough to rise. Baking soda is purely alkaline, and requires the addition of some type of acidic ingredient in the recipe to produce the proper rise. Different recipes are formulated for either baking soda or baking powder.I suppose you could, but the recipe will probably taste terrible - and the crust won't rise.
Can you substitue salt for baking soda?
No, salt cannot be substituted for baking soda in baking recipes. Baking soda is a leavening agent that helps baked goods rise, while salt is used for flavoring. Using salt instead of baking soda will result in a very different outcome in terms of texture and leavening.
Can baking soda be substituted for borax in candle wicks?
No, baking soda decomposes when heated to produce carbon dioxide which will extinguish the flame.
Can baking mix be substituted for self rising flour?
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
