it is by the way you want it to be like how sometimes some people are really picky eaters .
some times it is there religion or the way they live they can be any race there are always different's in all of it .
it your choice?
Psychological factors such as emotions, past experiences, and cultural beliefs can influence what and how we eat. For example, stress or mood swings may lead to comfort eating, while childhood food memories can influence our food preferences. These factors can impact our food choices, portion control, and overall relationship with food.
factor effecting on food spoilage
The palate can change over time, affecting food preferences. This can happen due to factors like age, health, and exposure to new flavors.
Older people may complain about how food tastes due to changes in their taste buds and sense of smell, which can diminish with age. Health conditions, medications, and dietary restrictions can also affect their food preferences and enjoyment. Additionally, nostalgia for the flavors of their youth may lead them to compare current food to past experiences, resulting in dissatisfaction. These factors combined can make them more vocal about their food preferences and experiences.
Factors that affect the choice of destination include budget, time availability, personal interests and preferences, safety and security concerns, accessibility, weather and climate, cultural attractions, and recommendations from others.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Factors that affect wildlife are the same that affect our ability to live, food, space, shelter, reproductive recruitment, predation, disease, and other mortality issues.
Food source variations.
Three key factors influencing food choice are cultural influences, personal preferences, and health considerations. Cultural influences shape dietary habits and preferences based on traditions and societal norms. Personal preferences, including taste and texture, play a significant role in individual choices, while health considerations, such as dietary restrictions or nutritional goals, impact decisions about what to eat. Together, these factors create a complex landscape of food selection.
Three major areas that impact what a food service operation sells are market trends, customer preferences, and economic factors. Market trends influence menu offerings based on current food fads and dietary movements, while customer preferences dictate the types of cuisine and dining experiences desired. Additionally, economic factors, such as food costs and consumer spending power, can affect pricing and the overall menu composition. Together, these areas shape the operational strategy and product offerings of food service establishments.
The more persons in the family, the more food the family needs.
whether or not it's tasty