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Hey there!

Mostly for my family we ate alot of standard Louisiana fare. Gumbo, crawfish boils, pocket pies (like a savory turnover). If we caught it we ate it; fish, shrimp, crabs, crawfish, ducks, wild chickens, nutria, gators... My granmama used to go and find all sorts of wonderful wild veggies, greens and mushrooms to cook with. We also always had a garden containing peppers, corn, tomatoes, peas, beans, Okra, onions, potatoes, sweet potatoes, carrots, radishes, herbs of all sorts as well...

The only things I can really think of that we ate that "standard" people didnt were grape dumplings, fry bread, and also other variations of dishes that are now common food (gumbo for instance) but were actually Houma dishes to begin with, the only difference is way less ingredients and a way simpler preparation. Hope this helps! =)

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13y ago

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