What are the staple food eating by ghanaians?

Answer 1

Ghana's staple foods are mainly starchy and filling foods like: potatoes, plantains, yams, rice, corn, etc. Fufu (like a gluey paste,they resemble mashed potatoes) is a daily food made out of these staples and the most significant food in Ghana. Ghanaians believe in eating heavy and starchy meals to avoid constant hunger. They flavor the bland staple foods they eat with local plants, spices, chilies, and herbs. Curry, ginger, garlic, cayenne and cinnamon are examples. Other daily foods (not staples, just favorites) include mushrooms, fish and snails. Stews also accompany every meal.

Answer 2

Definatly "pap" or porrigde. It's their main food source. Basically maize (made from corn) mixed with water and cooked till thick. Main food source all over Africa. I live in South Africa, and we eat it every day.

Answer 3

They eat foods like: Okra stew, gari, palm nut soup, fufu and any other normal foods.

Answer 4

they grow rice, maize cocoa beans

Answer 5

fufu,kenkey and tz

Answer 6

Fufu