Foods that taste better with high viscosity include creamy soups and custard, as the thicker texture enhances their rich flavor. Foods that taste better with low viscosity include juicy fruits like watermelon and oranges, as their natural juiciness is more refreshing and enjoyable when not thickened.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
High viscosity.
viscosity
Sweet foods and greasy foods contain high levels of calories and energy, which were beneficial for our ancestors to survive and thrive. Our brain is wired to find these foods pleasurable as a way to encourage consumption of high-calorie foods for energy storage. This is known as the evolutionary drive for seeking out sweet and fatty foods.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
The viscosity is high because the parison needs to hold its shape.
Pomegranates can give foods a sweet-sour taste. Cooking with pomegranates can also give foods a crunchy taste. Pomegranates are high on antioxidants that can help prevent heart diseases and cancer.
Consistency may be related to viscosity: high consistency is high viscosity.