0
What else can I help you with?
Some foods taste better if their Viscosity is high others taste better if their Viscosity is relatively lowname two foods that you would place in each category?
Foods that taste better with high viscosity include creamy soups and custard, as the thicker texture enhances their rich flavor. Foods that taste better with low viscosity include juicy fruits like watermelon and oranges, as their natural juiciness is more refreshing and enjoyable when not thickened.
What has Low density and high viscosity?
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
Does ketchup have low or high viscosity?
High viscosity.
If a substance pours slowly it has a high?
viscosity
Why do sweet foods and greasy foods taste so good to us?
Sweet foods and greasy foods contain high levels of calories and energy, which were beneficial for our ancestors to survive and thrive. Our brain is wired to find these foods pleasurable as a way to encourage consumption of high-calorie foods for energy storage. This is known as the evolutionary drive for seeking out sweet and fatty foods.
How do liquid with a high viscosity differ from liquid with low viscosity?
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
How do liquid with a high viscosity differ from liquid with a low viscosity?
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
How do liquids with a high viscosity differ from a liquids with a low viscosity?
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
How do liquids with a high viscosity differ from a liquid with a low viscosity?
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
Is parison's viscosity low or high?
The viscosity is high because the parison needs to hold its shape.
Why dishes are enhanced by pomegranates?
Pomegranates can give foods a sweet-sour taste. Cooking with pomegranates can also give foods a crunchy taste. Pomegranates are high on antioxidants that can help prevent heart diseases and cancer.
What is consistency in chemical?
Consistency may be related to viscosity: high consistency is high viscosity.
