Maalox was created in 1949.
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Maalox is basic, pH over 7.
Maalox, an antacid, can raise the pH of vinegar due to its alkaline properties. When Maalox is added to vinegar, it neutralizes the acidity of the vinegar, resulting in an increase in pH. The extent of the pH change will depend on the amount of Maalox added and the initial pH of the vinegar.
Maalox buffers the acidic effects on the stomach of the aspirin.
Maalox is an over-the-counter antacid medication used to relieve symptoms of heartburn, indigestion, and upset stomach. It typically contains a combination of aluminum hydroxide and magnesium hydroxide, which work together to neutralize stomach acid. Maalox is available in liquid and tablet forms, providing options for different preferences. It is commonly used for quick relief of gastrointestinal discomfort.
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The active ingredients in maalox are calcium carbonate, aluminum hydroxide, and magnesium hydroxide.
Maalox has a pH range of about 6 to 9, depending on the specific formulation.
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Maalox typically has a pH level ranging from 7.0 to 8.0, making it neutral to slightly basic.