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What else can I help you with?
Ways brown rice can be used?
Any savoury dishes
In what types of foods are strawberries used in?
Strawberries are mostly used in desserts and savoury dishes
What is Savoury Dishes?
Pretty much any dish that is not sweet can be called "savoury"
Can you define what is meant by the term "savoury"?
"Savoury" refers to food that is salty or spicy rather than sweet. It is often used to describe dishes that are flavorful and not sweet in taste.
What is parsley use for?
Parsley is often used as a garnish on top of dishes, and is also used as a spice. It also helps with bad breath.
What are the four most popular garnishes used in the hospitality industry?
Mint for sweet dishes or citrus drinks parsley for savoury dishes strawberries (fanned strawberries in particular) chives (or spring onion) hope that helps! :)
What are red currants and how are they typically used in cooking?
Red currants are small, tart berries that are often used in cooking to add a bright, tangy flavor to dishes. They are commonly used in jams, jellies, sauces, desserts, and as a garnish for both sweet and savory dishes.
What do people do with cress?
People often use cress in salads, sandwiches, and as a garnish for various dishes. It has a peppery flavor that adds a unique taste to dishes. Additionally, cress can be used in soups, sauces, and as a topping for omelets.
What is paprika and how is it commonly used in cooking?
Paprika is a spice made from dried and ground red peppers. It is commonly used in cooking to add flavor, color, and a mild heat to dishes. It is often used in stews, soups, marinades, and as a garnish on dishes like deviled eggs or potato salad.
What are chives made of and how are they commonly used in cooking?
Chives are a type of herb that belong to the onion family. They are commonly used in cooking to add a mild onion flavor to dishes. Chives are often used as a garnish for soups, salads, and other dishes, or they can be chopped and added to recipes for added flavor.
What is a scallion and how is it used in cooking?
A scallion is a type of onion with long, thin green stalks and small white bulbs. It is used in cooking to add a mild onion flavor to dishes. Scallions can be chopped and used as a garnish, added to salads, soups, stir-fries, and other dishes for flavor and texture.
What part of green onion to use when cooking?
All of the Green Onion , or Scallion , is used in cooking, except the root , which could be used except the dirt is difficult to remove. Some recipes call for just the green part for its tenderness, and color, also a bit milder flavor.
