Well, there isn't much you can do about it. You might just have to start over. If it was a mixture before adding it to something else, then you mighty be able to just do that over.
Baking powder is baking soda plus acid, and is used in recipes that don't have acid--acid being what makes baking soda leaven things. I've used baking powder in recipes that call for baking soda, and it didn't hurt them; maybe they were a bit fluffier but that's okay.
No, baking powder should not be used as a substitute for baking soda when smoking cocaine. Baking powder contains additional ingredients like cream of tartar and cornstarch, which can have harmful effects when heated and inhaled. It is important to use only baking soda if called for in the process of preparing and smoking cocaine.
They are certainly not the same thing, but it depends on your purpose if you can substitute them or not! If you are cooking and the recipe calls for baking soda, borax can definitely notbe used! But if you are using baking soda for cleaning, borax is also a good cleaning agent.
Maybe but they are different
sure, but why do you want to use it. Cornstarch is used as a thickener, and is activated when reaching waters' boiling point. Not sure if this answers your question or not. If I am to guess, you are wanting to substitute the cornstarch for baking soda/baking powder. Again, I may be wrong about why you want to use it. As far as I know, cornstarch doesn't function like baking powder/soda in baking. The two act as leavening agents (creating air bubbles in baked goods), if this is your line of thinking, then cornstarch would not substitute. Hope this helps! Happy cooking, I love waffles!
Yes, in fact, in my grandmother's day, they used a mixture of half cornstarch, half baking soda as a deodorant/antiperspirant. It doesn't irritate the skin and it neutralizes odors.
no otherwise it will taste grouse
if the recipie says to use baking powder you should use that as that is how it is sopose to be used but you may try and use baking soda if you don't have baking powder
Yes, baking soda can be used as an alternative to soda ash when making paper. However, baking soda may not be as effective as soda ash in achieving the desired pH level for proper papermaking. It is advisable to test a small batch first to determine the suitability of baking soda for your specific papermaking process.
No. Corn starch is usually used as a thickener (for gravies, soups, puddings, etc)., whereas baking soda is used as a puffer-upper for biscuits, cookies and unleavened breads and so on. Use flour as a substitute for corn starch, and baking powder as a substitute for baking soda.
Baking soda is a leavening agent and is used in many different types of baked goods. Many cookie recipes call for baking soda rather than baking powder. Recipe's such as Red Velvet Cake and some chocolate cakes also call for baking soda, some along with baking powder, some as the only leavening agent. Baking soda combined with equal amounts of cornstarch and twice as much cream of tartar can be used to replace baking powder. Use about one-quarter the amount of baking soda as the recipe calls for baking powder, and then scale the corn starch and cream of tartar accordingly.
Baking powder can be used as a substitute for baking soda in baking recipes.