answersLogoWhite

0

The most common substitute for taro leaves is spinach leaves.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Can you use bottled cola instead of canned for cooking?

Yes, you can use canned or bottled cola for cooking.


How can I effectively use crushed bay leaves in my cooking to enhance the flavor of my dishes?

To effectively use crushed bay leaves in cooking, add them to dishes like soups, stews, and sauces during the cooking process. The bay leaves release a subtle, earthy flavor that enhances the overall taste of the dish. Remember to remove the bay leaves before serving as they can be tough to eat.


Can you use dark chocolate instead of semisweet chocolate for cooking?

Yes


Which part of the leek do you use when cooking?

When cooking with leeks, you typically use the white and light green parts of the stem, discarding the tough dark green leaves.


Which part of green onions do you typically use in your cooking?

In cooking, the part of green onions that is typically used is the green stalks or leaves.


Which part of the green onion do you typically use in your cooking?

In cooking, the part of the green onion that is typically used is the green stalk or leaves.


What did the stone age use instead of toilet paper?

they use leaves


How can I effectively use oregano leaves in cooking?

To effectively use oregano leaves in cooking, you can chop them finely and add them to dishes like pasta sauces, salads, and marinades for a flavorful and aromatic boost. You can also sprinkle whole leaves on top of pizzas or grilled meats for a fresh burst of flavor.


Can you use cooking sherry instead of red wine in recipes?

It will change the taste.


Can you use mayonnaise instead of oil in cooking cupcakes?

No it totally does not work at all.


Why do you use a nylon spatula instead of a rubber scraper when cooking egg?

nylon


What alternative can I use instead of salt in my cooking?

You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.