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Digestion changes food into substances which the body can use. This is a series of chemical changes where the food molecules react with water in the presence of enzymes to produce smaller, soluble molecules.

  • saliva in the mouth contains enzymes that break some starches down to glucose
  • hydrochloric acid and enzymes in the stomach denature proteins and break them down to amino acids
  • enzymes in the small intestine break fats down to fatty acids
  • enzymes in the small intestine break starches down to glucose
  • bacteria in the large intestine break complex carbohydrates down to glucose
The intestines absorb glucose, amino acids, and fatty acids to the blood stream.
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9y ago

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