Chicken sometimes smells like rotten eggs due to the presence of sulfur compounds in the meat. These compounds can develop when the chicken is not stored or cooked properly, leading to a foul odor resembling that of rotten eggs.
Chicken can sometimes smell like sulfur due to the presence of certain compounds in the meat, such as hydrogen sulfide, which is released when the chicken is cooked or stored improperly.
No Not Cooked Chicken Bones!!!!
The flavour is different
No Cook the raw chicken then wack the already cooked chicken in with it :)
it is chicken... that is cooked on a grill...
Fresh chicken is much juicier than frozen chicken.
Yes,yes it is.
No, it is not safe to eat cooked chicken with blood as it may indicate that the chicken is not fully cooked and could contain harmful bacteria. It is important to ensure that chicken is cooked thoroughly to a safe internal temperature to avoid foodborne illnesses.
A cooked chicken consists of little bit of oil so it weighs same as raw chicken. If you can know the weight of cooked chicken you can subtract 50gms and estimate the raw chicken weight to be the same
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Young jackfruit is a fruit that can taste like chicken when cooked.