If you are asking about something like cottage cheese, you would pour it into a strainer and allow the excess liquid to drain out of the curds.
To strain is a verb. Strain is also a noun which means "Line of decent". Although it is mainly used as a verb to mean either: "To pull or draw tight" or "to sprain" or "hug" or "strive" or "to pass through a strainer". It has several meanings so it depends on what you mean to say. Hope that helps.
If you mean milk curd, there are curds with fat and curds without. I think it would be more appropriately categorized as a dairy product. If you mean curd as in Lemon Curd, it's mostly sugar and egg yolks.
If you mean a prepared mix that is dry, you can put it in a strainer or seive and shake it through the holes. Any lumps will either break up or you'll see them in the strainer. You can push them through with your fingers and they'll break up. If you mean in a wet batter, you should be albe to see the lumps in the batter. Mixing with a whisk or hand mixer can help to break them up. If the mixture isn't too thick, you can put it through a strainer just like the dry mix.
if it is seep, it is for it to run through the tea bag or leaves(if using a strainer). On the other hand, if its steep, that means to have the tea bag sit in the boiling water for a few minutes!
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
The ratio of lateral strain to the longitudinal strain is called as poissions ratio
Ferine means wild; untamed. Strain used with ferine means song. So ferine strain is 'wild song'.
The word distress mean to subject to great strain or difficulties.
Dump the pasta into a sieve or strainer to remove the water. While the pasta is still wet, sprinkle in the salt, pepper and other seasonings, the water will help them stick. If you aren't going to be adding it to sauce right away, you may want a couple teaspoons of olive oil to keep it from sticking together.
Its referring to a specific strain of bacteria.
To strain, or verbtensetautenbracepull
Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.