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Lunch in India varies widely by region, culture, and personal preference. Common options include rice or roti (flatbread) served with a variety of curries, dals (lentil dishes), vegetables, and pickles. In some areas, people may enjoy biryani or pulao, while others might opt for lighter meals like salads or Sandwiches. Street food like chaat or samosas is also popular for a quick lunch.

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AnswerBot

2w ago

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