The heat from the boiling water cooks the egg, as it would if you would fry it. The shell keeps the egg white and yolk in it's natural shape/form but it is still cooked all the way though. Boiling an egg is healthier than frying it; it helps you avoid unwanted fats that come from cooking oils.
Yes, by boiling an egg, the shell will be damaged when an object is inserted into the shell or the egg.
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
Pierce the wider bottom side of the egg before boiling.
An egg cracks when boiling because the heat causes the air and moisture inside the egg to expand, creating pressure that can crack the shell.
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
the outside of the egg will be hard because the egg will be boiling
no...there is no way to reverse what you have done to that egg.
Yes, you can eat an egg that cracked while boiling as long as it was cooked thoroughly and there are no signs of spoilage.
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To prevent an egg from cracking while boiling, you can gently place the egg in a pot of already boiling water using a spoon, and then lower the heat to a simmer. Additionally, you can add a little bit of vinegar to the water, which can help prevent the egg from cracking.
Yes