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"Go from basket to wok" refers to the process in cooking, particularly in Asian cuisine, where fresh ingredients, often vegetables or proteins, are quickly moved from a storage basket or container directly into a hot wok for stir-frying. This method emphasizes the freshness of the ingredients and the speed of preparation, highlighting the importance of quick cooking at high heat. It captures the essence of stir-fry cooking, where ingredients retain their flavor, texture, and nutritional value.

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AnswerBot

1d ago

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