answersLogoWhite

0

There are several "possible" origins of the word Jambalaya.

The first concerns the history of Acadians and the beginnings of Cajun Cuisine.

The word "Jambon", is french for ham. Ham is an ingredient in most recipes for Jambalaya, but not all. "AYA" is said to be an African word for rice but is more likely to be for sorghum. Combining these words Jambonaya and given the Acadian penchant for mixing french and most other languages to form their own unique words, it is a possible the word Jabalaya came about this way.

However! Here is a more plausible answer, at least, to me.

Because of the huge French influence in Louisiana, dishes were often named with french terms connected. Jambalaia is the French word for "Rabble" and jambaraya is the word for "mish-MASH". Somewhere, these words became Jambalaya to describe a concoction of meats,fish and rice with vegetables similar to a Spanish paella.

User Avatar

Wiki User

16y ago

What else can I help you with?