There are several "possible" origins of the word Jambalaya.
The first concerns the history of Acadians and the beginnings of Cajun Cuisine.
The word "Jambon", is french for ham. Ham is an ingredient in most recipes for Jambalaya, but not all. "AYA" is said to be an African word for rice but is more likely to be for sorghum. Combining these words Jambonaya and given the Acadian penchant for mixing french and most other languages to form their own unique words, it is a possible the word Jabalaya came about this way.
However! Here is a more plausible answer, at least, to me.
Because of the huge French influence in Louisiana, dishes were often named with french terms connected. Jambalaia is the French word for "Rabble" and jambaraya is the word for "mish-MASH". Somewhere, these words became Jambalaya to describe a concoction of meats,fish and rice with vegetables similar to a Spanish paella.
jambalaya <3 (:
different spices used.
Jambalaya - On the Bayou - was created on 1952-07-19.
There is a Jambalaya Festival that takes place every year in Gonzales, Louisiana.
different spices used.
It was not mentioned in the series that Harry Potter was eating Jambalaya.
I would give about 8 ounces in a serving of jambalaya
Jambalaya started in the African American race and was brought over to New Orleans in about the 1920's.
Jambalaya!
Rice
As there are some variants of jambalaya that contain alcohols, I would say yes, jambalaya can accidentally catch fire. If one would want to intentionally set jambalaya ablaze, they could always add a splash of liquor atop the jambalaya. However, this should only be done by an educated chef, in a controlled environment with a fire extinguisher at the ready. Setting fire to food for the purposes of visual wonder, should only be done by professionals.
New Orleans