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Papillon is french for pouch or bag .If you place chicken or fish, some thin slice veggies, fresh herbs, a little wine or lemon juice onto an oiled piece of aluminum foil or
parchment paper, then fold the piece over itself like in 1/2, crimp the edges together.
This is easier with foil but can be done with parchment paper. Place packages on a sheet pan bake at about 400 deg. F chicken for about 15-20 Min's, fish for about
12-17 Min's. The food cooks in its own juices with very little fat. be careful opening the "Pouch" there will be steam. Your entire meal is in the bag. YUMMY!
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What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What does dinde mean in cooking terms?
Dinde is French for Turkey.
What does papillon mean in English?
Papillon is French for "butterfly". When it comes to the dog breed Papillon the name was given describing the ears of the dog, resembling butterflies.
What do butterflies mean in French?
Papillon is the French word for butterfly.
What does papillon and mariposa mean in English?
The word "Papillon" means butterfly in French, and the word "Mariposa" is spanish for butterfly.
What does french word papillon mean in English?
Butterfly
What does papillon de jour mean?
butterfly of day
What does mince mean in cooking terms?
To mince is to chop up into tiny pieces.
What does flute mean in cooking terms?
Flute in cooking refers to making decorate cuts or slits in a food, such as the top crust of a pie.
In cooking terms what does on the fly mean?
what is meant by the f&b term industry on the fly
What does ml mean in cooking terms?
it means milliliters
What does scalded mean in cooking terms?
To scald is to bring a liquid just to the point of boiling.
