jam recipes http://www.chettinadusamayal.blogspot.com/
Yes, you can make jam with frozen fruit. Simply thaw the fruit before cooking it down with sugar to make the jam.
Yummy Yummy Cooking Jam happened in 2008.
Yummy Yummy Cooking Jam was created on 2008-11-21.
Pectin should be added to jam at the beginning of the cooking process to help the jam set properly.
Yummy Yummy Cooking Jam - 2008 VG was released on: USA: 10 November 2008
A small amount of butter reduces the amount of foam created when cooking the jam.
Yes you can recook jam that did not set. Just Google "recooking jam" and you will see a number of Coop. Ext. sites and others that will show you the way. Happy jammin' Thom Foote Fairbanks, Alaska
Jam Side Down was created on 2002-08-05.
sur-gel is a brand name. Pectin is the ingredient. Pectin is the ingredient used in jam making, it helps set the jam.
JAM is the initials of the maker
chicken out
Making jam involves both chemical and physical changes. Chemical changes occur when the fruit's natural sugars break down during cooking, leading to caramelization and the creation of new complex flavors. Physical changes occur when the mixture thickens as pectin molecules form a gel-like structure to give the jam its characteristic texture.