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What causes baking soda and vinegar react?
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
What happens when you add baking soda to pepsi?
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
What happens when you add baking soda to Buttermilk. Does the pH increase or decrease?
When you add baking soda to buttermilk, the pH level increases. Baking soda is basic (alkaline), so it raises the pH of the acidic buttermilk. This reaction helps to neutralize the acid in the buttermilk.
What happens when you add baking soda and vinagar?
When you add baking soda and vinegar together, a chemical reaction occurs. The reaction produces carbon dioxide gas, causing bubbling and fizzing. This reaction is commonly used in cooking and baking to help dough rise, and is also a popular science experiment for demonstrating chemical reactions.
What hapens when you add vinegar to baking soda?
When you add vinegar to baking soda, a chemical reaction occurs, producing carbon dioxide gas, water, and sodium acetate. This reaction causes fizzing and bubbling as the carbon dioxide gas is released.
How can I make a volcano using baking soda?
To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.
Why add baking soda?
you should add baking soda because it makes the dough rise.
How do you fix slime that I added too much baking soda to?
add more of everything else
You add baking soda to water will the temp of the water increase or decrease?
When you add baking soda to water, the temperature of the water may decrease slightly due to an endothermic reaction that occurs as the baking soda dissolves. This is because the dissolution of the baking soda requires energy, which can be absorbed from the surrounding water, causing a slight decrease in temperature.
What will happen if you add baking soda in warm water and then add vinegar in it?
the mixture would fizz as u are doing a neutralization reaction
What happens when you add buttermilk to baking soda. Does the pH increase or decrease. Explain your answer?
When you add buttermilk to baking soda, a chemical reaction occurs that produces carbon dioxide gas, causing the mixture to bubble and rise. This reaction also increases the pH of the mixture, making it more basic.
When you mix vinegar and baking soda together why is it cold?
Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA
