You can put most anything on a batch of mashed potatoes. Some favorites are:
Go on and cook them and make a small potatoe salad or some mashed potatoes.
rosemary goes well with potatoes, but fresh would be better.
Mashed potatoes is one of those dishes that goes with just about anything.You could have a vegetable night with mashed potatoes, and 2 other vegetables such as peas and lima beans. Add a half slice of bread and milk.You can use just about any meat to go with mashed potatoes:hampork chopsgrilled chickenlivera cut of beefYou can make fried mashed potatoes patties. (Yum.) Make your mashed potatoes as usual. Let cool till just warm. Form hamburger-sized patties. Use a small amount of margarine in a skillet; when the margarine has melted, place your potato patties into the skillet. Let them brown lightly. Turn, gently, to brown the other side. Serve with veggies, bread, and milk. Or, leave out the bread serving and have a dessert.
yes... they go well especially when you put almonds in the sauce
It may sound excessive at first, but for 10 people, I would go ahead and peel and prepare the full ten pound bag of potatoes. Some of that ten pounds is water, and a little bit is peel, so you don't end up with 10 lbs of mashed potatoes. I routinely prepare that volume of potatoes, and what you end up with is a very large bowl full of potatoes, true, but that allows both for mashed potatoes for ten, but hopefully, seconds for those who want them.
If you go to www.yourfoodstore.com and search for Honest Earth,you will find out where the product is sold.
Yes, mashed potatoes will eventually go bad. Even when kept in the refrigerator, they will eventually spoil. They are moist and are capable of harboring bacterial growth. They also contain milk products that can sour.
Mashed potatoes, green beans, stuffing, etc. Popular thanksgiving sides go well with turkey. Don't forget the gravy.
Potatoes are exelent for making food products such as waffle, chips, fries and much more. You can be creative with them though like if you cut a potato in half and make a star shape out of it you can dip it in paint to make fun pictures. Perfect for young children. Experiment with other shapes.
Oh no, you definitely don't want to do that! Your mashed potatoes would go really gummy and become like glue. Very bad from both a taste and texture point of view. This is because when you overwork the potatoes, you crush and damage the cell walls, which releases starch, which when released in excess, will become like glue. You want to work your potatoes as little as possible, by cooking them thoroughly until they fall apart easily when you use a masher or ricer, then gently fold in the milk and butter, and try to disturb the potatoes as little as possible.
Potatoes make excellent compost material.
Well honey, if you're serving mashed potatoes as a side dish, you'll need about 50 pounds to feed 200 people. That's assuming each person gets a generous serving, not just a measly spoonful. So grab those spuds and get mashing, because no one wants to leave a party hungry!