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how is this not answered yet even Google doesnt have a cuking answer
What else can I help you with?
What do you change when you heat sugar to turn into caramel?
You change the form of the sugar into caramel ?
What are form when sugar is heated?
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
Will salty or salty Carmel popcorn burn faster?
Salty popcorn and salted caramel popcorn have different compositions, which can affect their burning rates. The sugar in salted caramel popcorn can caramelize and potentially burn at a lower temperature compared to plain salty popcorn. Consequently, salted caramel popcorn may burn faster if subjected to high heat, especially since the sugar can create hotspots. Overall, the presence of sugar in the caramel makes it more prone to burning compared to regular salty popcorn.
What form when you burn sugar?
When sugar is burned, it undergoes a combustion reaction and breaks down into carbon dioxide and water vapor. The chemical equation for this reaction is: C6H12O6 (sugar) + 6O2 -> 6CO2 + 6H2O.
What gas does caramel form when you burn it?
When you burn caramel, it primarily produces carbon dioxide (CO2) and water vapor (H2O) as byproducts of combustion. Additionally, depending on the degree of burning, it may release volatile compounds and smoke that contain various carbon-based substances, including carbon monoxide (CO) and particulate matter. The process also generates a range of aromatic compounds that contribute to the distinctive burnt smell.
What happens when caramel cools down?
When caramel cools down, it solidifies and hardens. The sugars in the caramel interact and form a crystalline structure, giving it a chewy texture. The cooling process is important for caramel to set properly and hold its shape.
Why does jelly melt?
Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
How can I make caramel from evaporated milk on the stove?
To make caramel from evaporated milk on the stove, combine evaporated milk, sugar, and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens and turns a caramel color. Be careful not to burn it.
How can I make caramel using evaporated milk?
To make caramel using evaporated milk, combine sugar and evaporated milk in a saucepan over low heat. Stir constantly until the sugar dissolves and the mixture thickens and turns a caramel color. Be careful not to burn it.
Is caramel flammable?
Yes, caramel is flammable because it contains sugar, which is a flammable substance. When exposed to high temperatures or an open flame, caramel can catch fire and burn. It is important to handle caramel with care when heating or working with it to prevent accidents.
Is there a kind of sugar that does burn?
Yes, almost all sugar can burn because of the chemicals inside it. Caramel is burnt sugar... Why is it so sweet??? Answer, because it is made of burnt sugar!!!!
Caramel forms when table sugar C12H22O11 reacts with oxygen. What elements make up caramel?
Caramel is mainly composed of carbon, hydrogen, and oxygen. During the reaction, the sugar molecules break down and rearrange to form new compounds, which result in the browning and characteristic flavor of caramel.
