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When salt is mixed with milk, it dissolves in the liquid, leading to a slight alteration in taste. The salt can enhance the flavor of the milk, making it taste creamier and richer. Additionally, if the salt concentration is high enough, it may cause some proteins in the milk to denature, but this effect is usually minimal in typical culinary uses. Overall, the mixture remains liquid and is commonly used in various recipes.

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1w ago

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