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What else can I help you with?
How can you Substitue cream of tartar in meringues?
I'm not positive. The reverse substitution is for 1 tsp. of baking powder, you use 1/4-1/2 tsp. of baking soda and 1/2 tsp. cream of tartar. So you could try using baking powder instead of cream of tartar, but it's not guaranteed. If there is supposed to be baking soda and cream of tartar in the recipe and you substituted baking powder, that would be more likely to succeed.
How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Can you substitute baking powder fot cream of tartar?
yes In most cases, no. Baking power includes baking soda along with cream of tartar (or other ingredients,) and has a different affect in batter than cream of tartar, which is primarily a stabilizer.
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
Is it possible to convert baking soda to baking power?
Mix 2 parts cream of tartar with 1 part baking soda. For example, mix 2 tsp cream of tartar with 1 tsp baking soda.
How can you fix a recipe if you use baking powder instead of baking soda?
Baking powder is a mix of baking soda a base and either citric or cream of tartar as a acid to create a chemical reaction that leavens by creating air bubbles. If you add 1tsp of vinegar, lemon juice to your wet ingredients or 1tsp of cream of tartar or citric acid powder per tsp of baking soda, your recipe rise properly.
What is the main difference between baking powder and baking soda?
Baking powder is baking soda with cream of tartar added to it.
Can baking soda be used instead of baking powder in a cornbread recipe?
It can be, but only use about half as much baking soda as you would baking powder.Also, baking soda should be mixed with Cream of Tartar to help it work. 2 parts baking soda to 1 part cream of tartar works best. If you don't have cream of tartar, add a little vinegar or lemon juice (not more than 1-2 teaspoons of the juice or vinegar, though, so the taste of the cornbread doesn't change).Cream of tartar, vinegar and lemon juice add acid, which the baking soda reacts with to work best in baking. Baking Powder already has an acidic agent in it, which is why you don't have to add anything extra to that.If your recipe already has some kind of acid in it (which is possible - there are a lot of different cornbread recipes, and some call for acids like lemon juice or vinegar), then you just need to add the baking soda by itself.
What can you use as a substitute for cream of tartar when making clay?
baking powder
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
How can baking powder be made without cream of tartar?
Baking powder can be made without cream of tartar by combining baking soda with an acidic ingredient like lemon juice or vinegar. This mixture can be used as a substitute for commercial baking powder in recipes.
Can you use baking power instead of baking soda for smoking cocaine?
No, baking powder should not be used as a substitute for baking soda when smoking cocaine. Baking powder contains additional ingredients like cream of tartar and cornstarch, which can have harmful effects when heated and inhaled. It is important to use only baking soda if called for in the process of preparing and smoking cocaine.
