Yes, a tube pan can be used instead of a round cake pan. However, you should test the cake carefully shortly before the baking time is completed. Depending on the recipe, the cake might bake more quickly because of the heat reaching it from the center of the pan. On the other hand, some recipes might require more time because of the greater volume of batter in a single pan. So it is difficult to predict without careful experimentation.
Your batter would overflow.
Any pan in which a cake is baked is called a cake pan, or cake tin. In general, cake pans come in specific sizes that are used for specific recipes. Different types of cake pans include six, eight, nine or ten inch round pans, 9 x 13 inch rectangular pans, tube pans, loaf pans, and cupcake tins.
It depends on how you cut them.
Most store bought cake mixes give you the option of using 2 round (8 or 9 in) cake pans or a single 9X13 in cake pan. The baking times will differ, but you will get the same delicious results.
Reduce the baking time by about 5 minutes. The cakes would of course be thinner.
The best layer cake pans for baking a multi-layered cake are typically 8-inch or 9-inch round pans made of heavy-duty aluminum or non-stick material. These pans distribute heat evenly, resulting in cakes that bake uniformly and are easy to release from the pan.
There is nothing special about pineapple upside down cake. I've used pie plates for it. Yes, there are 10 round cake pans available.
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
A 9" X 13" baking pan would work well.
Various cake pans can be used for many different types of food. Meat loaf is often made in loaf-shaped cake pans, and can be made very nicely in deep round cake pans. Cake molds, shaped like flowers or holiday figures, can be used for gelatin salads and molded desserts. Sheet cake pans are very useful as cookie sheets, large pizzas or rustic bread loaves and foccacia. Additionally, cake pans can be used like baking trays, for items such as nachos, lasagna, pies etc, giving them many uses.
There are a wide variety of cake pans available in today's market. The pans that are most effective are light metallic pans that are not of the non-stick variety. Cake pans come in a variety of sizes and shapes.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.