What in milanese sauce?

Answer 1

Milanese is a sauce originating in the Western Lombard Region; Northern Italy, near Milan. A common preparation includes vegetable or chicken stock, onions (or shallots), mushrooms (or truffles), tomatoes (Italian plum, for traditional recipe), butter, garlic, thyme, and basil (Bay leaves can also be used but must be removed prior to consumption; a cheese cloth works well for this). Meats, traditionally shredded meats but also proscuitto, cubed-cooked ham or salted pork (rendered of fat during preparation) may be used. Finally, most traditional recipes will include grated cheese, Romano is a good choice. Milanese sauce is a staple in traditional Italian cuisine and several variations of this sauce are common in many cultures.