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One sugar unit typically refers to a monosaccharide, which is the simplest form of sugar. Common examples include glucose and fructose, which consist of a single sugar molecule. These units can combine to form disaccharides, like sucrose (table sugar), or polysaccharides, such as starch and cellulose, through glycosidic bonds. Sugar units are crucial for energy production in living organisms.

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3w ago

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