One sugar unit typically refers to a monosaccharide, which is the simplest form of sugar. Common examples include glucose and fructose, which consist of a single sugar molecule. These units can combine to form disaccharides, like sucrose (table sugar), or polysaccharides, such as starch and cellulose, through glycosidic bonds. Sugar units are crucial for energy production in living organisms.
Sugar containing one sugar unit is called carbohydrate.
The carbohydrate that has a sugar acid and sugar amine disaccharide repeat unit are called heteropolysaccharides.
Monosaccharide
Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.Note: Kilogram is a unit of mass, not of weight.A small bag of sugar, salt, or flour might have a mass of 1-2 kilogram; a small jar of water will also have a mass of about 1 kilogram.
Gram is a unit of mass, millilitre is a unit of volume; you need to know the density of the material. If the density of this sugar is 0,8 g/cm3 the volume will be 280 mL.
The volume of one sugar-cube is equal to one teaspoon or 1/48 cups. It is a unit of measure for volume only.
Monosaccharides
Nope it is a multi-unit sugar.
Glycogen....
Glucose. C6H12O6
Monosaccharide
There are four grams in one teaspoon of white granulated sugar. A gram is a unit that measures the weight.