If you don't crush them down, that is about 3/4 cup.
One cup of fresh parsley weighs approximately 60 grams.
60 grams of sugar is equivalent to roughly 4 tablespoons of sugar 1 tablespoon = 14.78676 grams
One teaspoon of dry yeast typically weighs around 3 grams. Therefore, 60 grams of dry yeast would be equivalent to 20 teaspoons.
To take 60 grams of dextrose, around five tablespoons should be taken. One serving using a tablespoon is equals to twelve grams.
2/3 tablespoon of salt is approximately 10 gm
60 grams is equal to 4 tablespoons
60 grams is equal to 12 teaspoons. (the day thing is up to you)
There are 10 grams in one decagram. Therefore, 60 decagrams is equal to 60 x 10 = 600 grams.
If your talking ounces then 60 grams equals 2.12 ounces
60g = 0.132 pounds.
In one tablespoon of caramel there are 6.11 grams of sugar. In this serving size there are 60 calories and 0.4 grams of fat.
1 mole is equal to 18 grams of H2O, so 60 grams is 3.33 moles.