If you don't crush them down, that is about 3/4 cup.
One cup of fresh parsley weighs approximately 60 grams.
60 grams of sugar is equivalent to roughly 4 tablespoons of sugar 1 tablespoon = 14.78676 grams
One teaspoon of dry yeast typically weighs around 3 grams. Therefore, 60 grams of dry yeast would be equivalent to 20 teaspoons.
To take 60 grams of dextrose, around five tablespoons should be taken. One serving using a tablespoon is equals to twelve grams.
60 grams is equal to 4 tablespoons
2/3 tablespoon of salt is approximately 10 gm
60 grams is equal to 12 teaspoons. (the day thing is up to you)
There are 10 grams in one decagram. Therefore, 60 decagrams is equal to 60 x 10 = 600 grams.
If your talking ounces then 60 grams equals 2.12 ounces
60g = 0.132 pounds.
1 mole is equal to 18 grams of H2O, so 60 grams is 3.33 moles.
In one tablespoon of caramel there are 6.11 grams of sugar. In this serving size there are 60 calories and 0.4 grams of fat.