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What are the different culinary terms?
copper wire
What is the opposite of sweet in culinary terms?
Sour
What are culinary terms for good meal?
A culinary term for good meal is "a full course meal."
Where would you hear the tear saute and puree and a la mode most?
You would most commonly hear the terms "tear," "sauté," "purée," and "à la mode" in the context of cooking and culinary arts. "Sauté" refers to a cooking technique, "purée" describes the process of blending food into a smooth consistency, and "à la mode" typically indicates a dessert served with ice cream. These terms are often used in restaurant menus, cooking classes, and culinary literature.
What are other terms for culinary?
another name for it is strain
Where is the la cordon bleu culinary school?
Paris, France
When was La Minute de vérité created?
La Minute de vérité was created on 1952-10-22.
What is the French culinary term for braised with vegetables in wine?
A la mode
What are the release dates for 30 Minute Meals - 2001 Ooh-La-La Burgers?
30 Minute Meals - 2001 Ooh-La-La Burgers was released on: USA: 2009
Which of these culinary terms gets its name from the French for outside the work?
Hors d'oeuvre
What are some common cooking definitions and terms used in culinary arts?
Common cooking definitions and terms used in culinary arts include saut, simmer, braise, sear, deglaze, julienne, chiffonade, blanch, poach, and marinate.
What loanword trend originates from the french?
One loanword trend originating from French is the use of culinary terms. Words like "cuisine," "à la carte," and "chef" have been borrowed into English to describe various aspects of food and cooking. This trend reflects the influence of French cuisine and culinary traditions on English-speaking cultures.
